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|Salade de Carottes Rapes|
"This carrot salad is a popular appetizer and snack in France. As it's made with a tangy French dressing, it is corresponding to an American coleslaw."
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt and pepper to flavor
- 10 carrots, peeled and shredded
|Prep :||Cook : 5M||Ready in :|
- In a medium bowl, whisk collectively the mustard, olive oil, salt and pepper. Add the shredded carrots, and blend till covered. Refrigerate for at least 2 hours before serving.
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