Saute of Beef with Wild Mushrooms Tasty Recipes

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Saute of Beef with Wild Mushrooms

"An great fundamental meal packed complete of flavor. Beef skirt makes a lovable rich sauce, which is ideal with the wild mushrooms."

Ingredients :

  • nine fluid oz purple wine
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 sprig fresh thyme
  • 2 tablespoons butter
  • 1 half kilos beef skirt steak, reduce into cubes
  • 1 tablespoon all-motive flour
  • 1 cup pork inventory
  • salt and pepper to taste
  • nine oz blended wild mushrooms

Instructions :

Prep : 20M Cook : 4M Ready in : 1H5M
  • In a skillet over medium heat, combine crimson wine, onion, garlic, and thyme. Bring to a boil, and cook dinner until quantity is decreased by using approximately 1/4. Set aside, and allow to chill.
  • Melt butter in a skillet over medium heat till just beginning to brown. Add pork, and cook until frivolously brown. Remove pork, and stir into cooled wine mixture. Set aside even as making ready sauce.
  • Sprinkle flour into skillet. Reduce heat, and cook dinner slowly till flour is browned. Gradually stir in beef stock, and stir until mixture involves a boil. Season with salt and pepper, and simmer exposed for about 10 mins.
  • Stir in beef and wine mixture. Cover, and prepare dinner very gently for forty to 45 minutes. Lay mushrooms on pinnacle of beef. Cover, and simmer for about 10 more minutes. Transfer pork and mushrooms to a serving dish. Taste sauce, and modify seasonings. Simmer until sauce has reduced to preferred consistency, then pour over meat.

Notes :

  • Try the usage of a Reynolds® gradual cooker liner in your sluggish cooker for easier cleanup.

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