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"This is a mild pasta salad, very refreshing on a hot day."
- 1 cup uncooked rotini
- half bunch Swiss chard (silverbeet), stems eliminated and thinly sliced
- 1 crimson bell pepper, seeded and chopped
- 1/4 cup vinaigrette salad dressing
|Prep : 20M||Cook : 4M||Ready in : 20M|
- Bring a saucepan of water to a boil. Add the rotini pasta, and prepare dinner for 8 minutes, or until smooth. Drain, and rinse underneath bloodless water to chill.
- In a medium bowl, toss collectively the rotini, Swiss chard, and bell pepper. Pour in dressing sparingly until you attain your favored amount.
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