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|Smothered Filet Mignon|
A amazing combination of flavors. Serve with a few mashed garlic pink potatoes and sweetened inexperienced beans for a fabulous special event meal. Don't overlook to serve a bottle of Cabernet or Zinfandel.
- 4 (6 ounce) filet mignon steaks
- seasoned salt to taste
- cracked black pepper to flavor
- ¼ cup more virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons dried rosemary
- 1 tablespoon butter
- 2 cups onion slices
- 1 teaspoon white sugar
- 4 oz blue cheese, crumbled
|Prep : 15M||Cook : 4M||Ready in : 1H|
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