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| Smothered Filet Mignon |
A amazing combination of flavors. Serve with a few mashed garlic pink potatoes and sweetened inexperienced beans for a fabulous special event meal. Don't overlook to serve a bottle of Cabernet or Zinfandel.
Ingredients :
- 4 (6 ounce) filet mignon steaks
- seasoned salt to taste
- cracked black pepper to flavor
- ¼ cup more virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons dried rosemary
- 1 tablespoon butter
- 2 cups onion slices
- 1 teaspoon white sugar
- 4 oz blue cheese, crumbled
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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Notes :
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