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"This is a terrific Asian-fashion dressing for a pasta salad. You can put together this dressing in advance, however toss with the salad no more than 15 minutes before serving."
- 1 tablespoon chopped clean garlic
- 1 tablespoon minced ginger
- 6 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- three/four teaspoon warm pink pepper flakes
- 2 tablespoons mayonnaise
- 1/four cup vegetable oil
|Prep :||Cook : 8M||Ready in :|
- Mix all components till properly-combined.
- Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
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