Spicy Italian Pork Cutlets Best Family Recipes

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Spicy Italian Pork Cutlets

"A delicious garlic and sparkling tomato sauce covers soft beef cutlets. Serve with crusty bread, a leafy salad, and perhaps a facet of buttered pasta with a touch of the sauce on top. Terrific and rapid."

Ingredients :

  • 1/4 cup greater virgin olive oil, divided
  • 4 boneless beef chops, pounded to one/4 inch thick
  • salt and pepper to flavor
  • 4 cloves garlic, thinly sliced
  • 1 massive tomato, diced
  • 1/3 cup hen broth
  • 1/four cup dry white wine
  • 3 tablespoons minced clean parsley
  • 1/four teaspoon red pepper flakes

Instructions :

Prep : 15M Cook : 4M Ready in : 35M
  • Heat 2 tablespoons olive oil in a skillet over medium-excessive warmth. Season the pork chops with salt and pepper, and quickly sear on each sides. Remove from warmness, and set apart.
  • Heat the closing olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix inside the tomato, chicken broth, wine, parsley, and crimson pepper flakes. Cook and stir till thickened, about 2 mins.
  • Return the red meat chops to the skillet, and hold cooking five to 10 minutes, to an inner temperature of 145 levels F (63 degrees C). Serve beef with the tomato and broth combination from the skillet.

Notes :

  • Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it flippantly, and make clean-up easier.

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