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|Spicy Oil and Vinegar Bread Dip|
"This recipe is amazing with heat crusty Italian bread, or every other bread for that rely! Use greater virgin olive oil and truly exact aged balsamic vinegar. For first-class consequences, make an afternoon in advance and keep in the refrigerator so flavors can meld."
- 1 cup greater virgin olive oil
- 2/3 cup aged balsamic vinegar
- 3 cloves garlic, minced
- 1 half tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 1/2 teaspoons kosher salt
- 1/four teaspoon freshly floor black pepper
|Prep : 10M||Cook : 12M||Ready in : 8H10M|
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well earlier than serving. Store inside the fridge.
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