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|Spicy Pork Tenderloin|
"A flavorful, fast and easy recipe for grilled pork tenderloin. The spice can also be used on hen or ribs!"
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon dried thyme
- 1/four teaspoon floor black pepper
- 2 (1 pound) beef tenderloins
|Prep : 10M||Cook : 6M||Ready in : 2H40M|
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into red meat tenderloins. Place meat in a baking dish, cowl, and refrigerator for 2 to a few hours.
- Preheat grill for medium warmness.
- Brush oil onto grill grate, and set up meat on grill. Cook for 30 minutes, or to preferred doneness, turning to cook frivolously.
- Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it calmly, and make smooth-up less difficult.
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