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"This recipe, as are maximum I have, turned into given to me via my mom, and is surely easy and very tasty as a creamy citrus addition to fish or chicken."
- 1/8 cup water
- 1 bunch sparkling spinach, rinsed and stemmed
- 1/3 cup cream cheese, softened
- 1 pinch salt
- 4 teaspoons lemon juice
|Prep : 10M||Cook : 4M||Ready in : 18M|
- Bring the water to a boil in a skillet over medium warmth. Add spinach all at once, and reduce heat barely. Cover, and permit cook dinner for about three minutes, or until spinach isn't quite gentle.
- Stir within the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and properly mixed. Serve straight away.
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