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|Stuffed Cod Wrapped in Bacon|
"An easy, unique way to grill fish fillets and make people suppose you slaved all day."
- eight (6 ounce) fillets cod
- 2 tablespoons sesame oil
- 2 tablespoons chili sauce
- eight slices bacon
- 1 leek, chopped
- 1 ounce enoki mushrooms
|Prep : 15M||Cook : 8M||Ready in : 25M|
- Preheat an out of doors grill for excessive heat. Soak a few toothpicks in water while the grill heats up.
- Spread a skinny layer of sesame oil and chili sauce onto one facet of every fish fillet. At one stop, place a number of the leek and multiple mushrooms. Roll towards the opposite give up. Wrap each roll with a slice of bacon, and steady with two toothpicks.
- Place on the preheated grill, and prepare dinner covered for 5 minutes. Be cautious of flare-united statesfrom the bacon grease. Turn over, and cook for 5 more mins, until bacon is crisp and fish flakes easily.
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