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|Sun-Dried Tomato Dip|
"This is so smooth to make and so top. It may be served with fresh vegetables, any sort of cracker, or, my non-public preferred, pita chips."
- 1/four cup oil-packed solar-dried tomatoes, drained and chopped
- eight oz. Cream cheese, room temperature
- 1/2 cup sour cream
- 1/four cup mayonnaise
- 2 cloves garlic, minced
- hot pepper sauce to taste
- 3/4 teaspoon salt
- three/4 teaspoon freshly floor black pepper
- 1/four cup sparkling basil
|Prep :||Cook : 16M||Ready in : 10M|
- In a meals processor, mix the sun-dried tomatoes, cream cheese, bitter cream, mayonnaise, garlic, warm pepper sauce, salt, and pepper. Process till nicely-combined. Add basil, and continue processing till smooth. Chill at the least 1 hour in the fridge before serving.
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