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|Sweet and Tangy Green Beans|
"Sweet and tangy! This is a remarkable opportunity to standard inexperienced beans or inexperienced bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal."
- four thick slices bacon
- 1 (16 ounce) package deal frozen French-reduce green beans
- 1 medium onion, chopped
- 2/three cup white sugar
- half of cup white vinegar
|Prep : 5M||Cook : 8M||Ready in : 30M|
- Fry the bacon in a massive deep skillet over medium-excessive warmness until browned. Remove bacon, and set apart while reserving the grease within the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cowl, and simmer for 20 mins or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.
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