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|Tangy Chicken II|
This chicken dish is a own family preferred. It is going nicely with a baked potato and a aspect of asparagus.
- ¼ cup butter
- ¼ cup lemon juice
- ¼ cup cider vinegar
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- ½ teaspoon black pepper
- 1 whole bird, cut up
|Prep : 15M||Cook : 6M||Ready in : 1H5M|
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