√ Thyme Pepper Burgers Popular Recipes

Miarica | Food and Recipe Inspiration

Sunday, November 10, 2019

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Thyme Pepper Burgers

"Burger patties seasoned with nutmeg and cooked in a first-rate thyme and green pepper sauce. Serve with hot cooked rice."

Ingredients :

1 egg, overwhelmed
2 tablespoons milk
3/four cup soft bread crumbs
three/4 teaspoon salt
half of teaspoon ground nutmeg
1 pound floor pork
1/2 cup chopped onion
1 cup beef broth
1 tablespoon all-reason flour
1 1/2 teaspoons Worcestershire sauce
three/4 teaspoon dried thyme
1 medium inexperienced bell pepper, cut into strips

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

In a large bowl, blend collectively the egg, milk, bread crumbs, salt and nutmeg. Add floor beef, and blend with the aid of hand until well mixed. Shape into 4 patties. Place a skillet over medium warmth. Add patties, and brown for three to 4 minutes on every facet. Remove from the skillet.
Add onion to the skillet, and cook till gentle but not browned. Drain off extra fats. Whisk collectively beef broth and flour. Pour into the skillet, and stir in Worcestershire sauce and thyme. Cook over medium warmness, stirring until thickened. Return patties to the skillet, and add inexperienced peppers. Cover, and simmer till burgers are cooked through, about five mins.

Notes :

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