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"Sweet fried peaches with a touch of whiskey...Precise as a side dish or on top of vanilla ice cream for a delectable dessert. Use an amazing high-quality whiskey for the fine taste."
- 1 tablespoon butter
- 4 cups sliced fresh peaches
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger whiskey
|Prep : 15M||Cook : 4M||Ready in : 45M|
- Melt butter in a skillet over medium warmth. Add the peaches, and prepare dinner for approximately 10 minutes, stirring every now and then. Mix inside the brown sugar, vanilla, and whiskey; simmer over medium warmness for approximately 20 minutes, till peaches are tender and the sauce has darkened. Serve as a aspect dish or over ice cream.
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