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|Tomato-Rosemary Pan Sauce|
This sauce can be made in mins as the cooked steaks relaxation. To make the sauce in advance, leave out the butter. Reheat simply earlier than serving, adding water if the sauce has decreased too much, then whisk inside the butter. This amount is enough for four steaks.
- ¼ cup low-sodium canned fowl broth
- ¼ cup dry vermouth or dry white wine
- four canned tomatoes, chopped
- ½ teaspoon minced fresh rosemary
- 1 tablespoon butter
|Prep :||Cook : 4M||Ready in :|
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