Turkey Brine So Tasty

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Turkey Brine

"This is a delectable brine for any rooster. It will make your chook very juicy, and gravy to die for!! This is enough brine for a ten to 18 pound turkey."

Ingredients :

  • 1 gallon vegetable broth
  • 1 cup sea salt
  • 1 tablespoon beaten dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon dried savory
  • 1 gallon ice water

Instructions :

Prep : 5M Cook : 15M Ready in : 8H20M
  • In a massive stock pot, combine the vegetable broth, sea salt, rosemary, sage, thyme, and savory. Bring to a boil, stirring often to be sure salt is dissolved. Remove from heat, and allow cool to room temperature.
  • When the broth mixture is cool, pour it into a clean five gallon bucket. Stir within the ice water.
  • Wash and dry your turkey. Make sure you've got removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity receives stuffed. Place the bucket inside the refrigerator in a single day.
  • Remove the turkey cautiously draining off the extra brine and pat dry. Discard extra brine.
  • Cook the turkey as desired booking the drippings for gravy. Keep in thoughts that brined turkeys cook 20 to 30 minutes quicker so watch the temperature gauge.

Notes :

  • Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it calmly, and make easy-up simpler.

If this Turkey Brine recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!

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