√ Vietnamese Beef Noodle Soup Good Recipes

Tuesday, November 12, 2019

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Vietnamese Beef Noodle Soup

"This is a simplified version of a Vietnamese red meat noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours."

Ingredients :

four oz. Dried rice noodles
6 cups cold water
3 (10.Five ounce) cans condensed red meat broth
1 teaspoon chopped sparkling ginger root
1/2 teaspoon kosher salt
1 Thai chile, chopped
half pound boneless top spherical steak, sliced very skinny
1/four pound sparkling basil
four tablespoons snipped clean cilantro
1/4 pound mung bean sprouts
four green onions, thinly sliced
four wedges lime
warm pepper sauce (non-compulsory)
oyster sauce (optional)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Soak noodles in cold water for half-hour. Drain. Bring water to a boil in huge pot. Add noodles, and boil 3 to 5 mins - do not overcook. Drain, and rinse with cold water. Set apart.
Meanwhile, combine pork broth, ginger, salt, and Thai pepper in a saucepan. Bring to a boil, and simmer for 15 mins.
Place identical portions of noodles into 4 big soup bowls, and vicinity raw beef on pinnacle. Ladle hot broth over noodles and red meat. Garnish with lime wedges, basil leaves, cilantro, mung beans, and inexperienced onions, and serve with hot pepper sauce and oyster sauce.

Notes :

It's easier to slice the beef if it's been in part frozen beforehand.

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