√ Warm Apple Pocket Best Dishes

Miarica | Food and Recipe Inspiration

Tuesday, November 12, 2019

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Warm Apple Pocket

"Warm, delectable, and aromatic - apple pockets are the ideal deal with on a chilly fall or wintry weather day."

Ingredients :

three sweet apples -- peeled, cored and thinly sliced
2 tablespoons sugar
2 tablespoons flour
pinch of salt
1 teaspoon apple pie spice
1 tablespoon vanilla extract
1 (15 ounce) package organized, unbaked pie crust, thawed
milk
1 egg, beaten

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 375 levels F (190 stages C).
In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until calmly covered.
Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and contrary half of facet of dough with milk. Fold dough over apples, being cautious now not to over-stuff or the dough will tear. Fold over edges and pinch collectively to seal. Cut numerous small slits inside the pinnacle of the pocket with a sharp knife, then brush pinnacle with beaten egg.
Bake within the preheated oven for 40 mins, or until flakey and golden brown. Serve heat, or at room temperature.

Notes :

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