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|Warm Apple Pocket|
"Warm, delectable, and aromatic - apple pockets are the ideal deal with on a chilly fall or wintry weather day."
- three sweet apples -- peeled, cored and thinly sliced
- 2 tablespoons sugar
- 2 tablespoons flour
- pinch of salt
- 1 teaspoon apple pie spice
- 1 tablespoon vanilla extract
- 1 (15 ounce) package organized, unbaked pie crust, thawed
- 1 egg, beaten
|Prep : 20M||Cook : 6M||Ready in : 1H|
- Preheat oven to 375 levels F (190 stages C).
- In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until calmly covered.
- Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and contrary half of facet of dough with milk. Fold dough over apples, being cautious now not to over-stuff or the dough will tear. Fold over edges and pinch collectively to seal. Cut numerous small slits inside the pinnacle of the pocket with a sharp knife, then brush pinnacle with beaten egg.
- Bake within the preheated oven for 40 mins, or until flakey and golden brown. Serve heat, or at room temperature.
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