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|Warm Heart Stew|
"I felt like making a soup that had components that each one of my circle of relatives loves. So voila! My warm coronary heart stew contains all of the great beans and robust bratwurst of the season. We experience this, and my family even asks me to make it within the summer!"
- 6 bratwursts, chopped
- four carrots, chopped
- 1 onion, chopped
- 2 (14 ounce) cans hen stock
- 1 (14 ounce) can beef broth
- 1 1/2 cups sauerkraut
- 1 (15 ounce) can pinto beans, tired
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can army beans, tired
- 1/four cup chopped clean basil leaves
- 1 tablespoon parsley
- salt to taste
|Prep : 15M||Cook : 8M||Ready in : 4H15M|
- Place the bratwursts, carrots, and onion in a gradual cooker. Pour in bird inventory and pork broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
- Cover, and prepare dinner 4 hours on High.
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- Try using a Reynolds® gradual cooker liner on your slow cooker for less difficult cleanup.
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