Yummy Pikelets You Have To Try

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Yummy Pikelets

"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this international!"

Ingredients :

  • 1 cup self-growing flour
  • 1 tablespoon castor sugar or superfine sugar
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup milk, or as wished

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Sift the flour right into a medium bowl, and stir in the sugar. Make a well within the middle, and add the egg. Stir with a wooden spoon at the same time as step by step pouring inside the milk till you reach the consistency which you choose. Thicker pikelets will need a thick batter, at the same time as skinny pikelets will want a skinny batter. Stir in melted butter closing, beating until easy.
  • Heat a skillet over medium heat. Coat with cooking spray. Drop by means of huge spoonfuls onto the hot skillet. Pikelets have to be about 2 inches across. Flip when bubbles appear at the surface, and cook dinner till browned on the alternative facet.

Notes :

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