Afghan Beef Raviolis (Mantwo) Good Recipes

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Afghan Beef Raviolis (Mantwo)

"This is a time eating recipe, but it's worth it! This dish usually sells out at a famous Afghan restaurant nearby."

Ingredients :

  • three/4 cup undeniable yogurt
  • 1 teaspoon chopped clean mint leaves
  • 2 cloves garlic, beaten
  • 1 pound floor pork
  • 1 1/2 cups chopped onion
  • 1 cup water
  • 1 carrot, grated
  • three/four teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 half of teaspoons ground coriander
  • half of teaspoon ground cumin
  • 26 wonton wrappers
  • 1 tablespoon tomato paste
  • 1/8 teaspoon pink pepper flakes
  • 2 tablespoons water
  • 1/2 cup dried yellow cut up peas
  • 1/8 teaspoon purple pepper flakes
  • 1 teaspoon ground coriander
  • 1/four teaspoon floor cumin
  • 1 cube fowl bouillon
  • 1 half cups water

Instructions :

Prep : 45M Cook : 4M Ready in : 2H10M
  • In a small bowl, stir collectively yogurt, mint, and garlic. Refrigerate.
  • In a huge skillet over medium warmness, prepare dinner floor beef and onions till meat is browned, stirring now and again to crumble; drain fats. Stir in 1 cup water, carrot, salt, black pepper, 1 half of teaspoons coriander, and half teaspoon cumin; simmer uncovered for half-hour or till water evaporates.
  • Lay out wonton wrappers on aluminum foil. Mound two huge spoonfuls of pork aggregate inside the center of 1 wrapper. Dip a finger in water and hint it round all 4 edges. Lay a second wonton wrapper on top of the primary, and press on all edges to seal. Roll up the rims to create a spherical, hat-formed ravioli. Repeat, making thirteen ravioli.
  • Place ravioli in steamer and steam forty minutes.
  • Meanwhile, blend together the yellow split peas, 1/eight teaspoon crimson pepper flakes, 1 teaspoon coriander, 1/four teaspoon cumin, chook bouillon, and 1 half of cups of water in a saucepan. Bring to a boil, then simmer over medium-low warmth for about forty five mins, or until it reaches a thick slurry-like consistency.
  • Meanwhile, within the huge skillet, mix final beef combination with 2 tablespoons water, tomato paste, and 1/eight teaspoon red pepper flakes. Simmer over low warmness till liquid has evaporated, about 10 mins.
  • To serve, spread yogurt on a serving plate. Top with ravioli, and top once more with break up pea combination. Finally, pinnacle with tomato and red meat aggregate. Serve right now.

Notes :

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