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|Amazing Pork Chops in Cream Sauce|
"Easy and short pork chops cooked in whipping cream with mushrooms and white wine."
- 3 tablespoons butter
- 8 boneless red meat chops
- salt, to taste
- floor black pepper, to taste
- 3/four cup white wine
- three/4 cup heavy cream
- 1 (8 ounce) package deal sliced sparkling mushrooms
|Prep : 10M||Cook : 8M||Ready in : 25M|
- Melt butter in a huge skillet over medium heat. Season red meat chops with salt and pepper, and set up in a single layer in pan. Pan-fry for two mins on each facet to brown. Pour in wine, and preserve cooking for six minutes. Remove chops from pan.
- Pour cream into the skillet, and then upload mushrooms. Increase warmth to excessive; cook dinner for 5 mins, stirring regularly, till sauce reduces and thickens. Return chops to pan to warm before serving.
- Editor's Note:
- Unlike milk or sour cream, heavy cream can be boiled without separating. If you are making element substitutions, reduce the warmth and/or thicken the sauce with cornstarch or flour.
- Try the use of a Reynolds® gradual cooker liner for your slow cooker for simpler cleanup.
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