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|Bacon Roasted Chicken|
My family loves this chook! It is constantly so gentle and wet and is a really perfect Sunday dinner. The bacon enables to 'baste' the bird while it cooks. Recipe can be adjusted to any length entire fowl.
- 2 tablespoons butter
- 1 (4 pound) entire bird
- salt and pepper to taste
- 1 teaspoon dried thyme
- 2 carrots, cut in chunks
- paprika to taste
- 8 slices bacon
- 2 cups beef broth
|Prep : 30M||Cook : 6M||Ready in : 2H30M|
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