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|Bryce's Best Barbeque Sauce|
"If you need a barely spicy, slightly tangy sauce that packs a punch, that is the sauce for you Great on red meat, chook, and red meat."
- 6 tablespoons lemon juice
- half cup ketchup
- half cup steak sauce
- 1/three cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons butter
- 1 tablespoon dark brown sugar
- 1 teaspoon Dijon mustard
- 1 tablespoon ground black pepper
- 1 tablespoon ground pink pepper
- 1 (6 ounce) can tomato paste
|Prep : 10M||Cook : 16M||Ready in : 30M|
- In a saucepan over medium heat, mix the lemon juice, ketchup, steak sauce, balsamic vinegar, Worcestershire sauce, butter, brown sugar, Dijon mustard, black pepper, and pink pepper. Blend until easy, then blend in tomato paste. Stirring frequently, deliver sauce to a boil. Reduce warmness to low, and simmer 10 to 15 minutes, until barely thickened.
- Try the usage of a Reynolds® sluggish cooker liner on your gradual cooker for simpler cleanup.
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