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|Canadian Honey Apple Walnut Cobbler|
"This slight twist on traditional cobbler is top notch while served warm with vanilla ice cream or whipped cream topping! For a flowery presentation, serve in fashionable champagne glasses or ice cream dishes."
- 4 cups tart apples - peeled, cored, and sliced
- three/four cup chopped walnuts
- half of teaspoon ground cinnamon
- 1 cup honey, divided
- 1/3 cup butter, melted
- 1 egg
- 1 half cups all-reason flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk
|Prep : 25M||Cook : 6M||Ready in : 1H25M|
- Preheat the oven to 350 stages F (one hundred seventy five tiers C). Grease a 2 quart casserole dish.
- Place the apples in the casserole dish in a fair layer. Reserve a tablespoon of walnuts for garnish, and blend the relaxation with the cinnamon; sprinkle them over the apples. Drizzle half of of the honey over the apples.
- In a medium bowl, blend the butter, closing honey and egg till clean. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk till just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
- Bake for 60 to 70 mins in the preheated oven, till a knife inserted into the top comes out easy and apples are smooth. To serve, scoop portions into dessert bowls and pinnacle with ice cream whilst nevertheless warm.
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