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|Canadian Maple Rice Pudding|
"I took a few thoughts a created my personal rice pudding recipe. My family loves it (me particularly), and it's miles brief and easy to make."
- three/4 cup raw quick-grain white rice
- 1 1/2 cups water
- 2 cups 2% milk
- 1 teaspoon maple flavored extract
- half cup white sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon floor cinnamon
- 1 pinch ground cloves
- 1 tablespoon butter
|Prep : 5M||Cook : 5M||Ready in : 45M|
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and allow simmer over low warmth for 20 mins, or till all of the water has been absorbed.
- Stir in 1 three/four cups of the milk, sugar and maple flavoring, deliver to a boil, and let simmer over medium warmth till thick and creamy, about 15 mins. Stir within the final milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low warmth for another five minutes. Pour into a casserole dish, or serving bowls, and permit stand for five minutes earlier than serving. This can be served bloodless also.
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