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|Cheese and Chive Crisps|
"These cheesy crispy snacks are deliciously spiced, and made extra crispy the use of crispy rice cereal!"
- 1 cup butter, softened
- 3 cups shredded sharp Cheddar cheese
- 2 cups all-cause flour
- 1/4 cup chopped fresh chives
- half teaspoon salt
- 1/2 teaspoon pepper sauce (inclusive of Frank's Red Hot®)
- 1/4 teaspoon garlic powder
- 2 cups crisp rice cereal
|Prep : 15M||Cook : 54M||Ready in : 1H40M|
- In a big bowl, mix together the softened butter and cheese till well mixed. Stir in flour, chives, salt, warm pepper sauce and garlic powder until thoroughly mixed. Stir in cereal. Divide the mixture into four components, and roll into 6 inch long logs. Wrap in plastic wrap, and refrigerate till company, about 1 hour.
- Preheat the oven to 325 degrees F (a hundred sixty five stages C). Unwrap the cheese logs, and slice into 1/4 inch thick rounds. Place on an ungreased cookie sheet.
- Bake for 20 to twenty-five mins in the preheated oven, till edges are crisp and slightly browned.
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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