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|Chinese Roasted Chicken|
This smooth roasted chicken is flavored with a delicate sauce and then basted while roasting.
- 1 (four pound) sparkling or thawed whole roasting bird
- 2 tablespoons Kikkoman Lite Soy Sauce
- 2 teaspoons dry sherry
- 1 teaspoon vegetable oil
- 1 massive clove garlic, pressed
- ½ teaspoon fennel seed, overwhelmed
- ½ teaspoon floor ginger
- ¼ teaspoon sugar
- ⅛ teaspoon ground cloves
|Prep :||Cook : 4M||Ready in :|
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