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"This is a quick and smooth dish of shrimp sauteed in a spicy sauce of butter, garlic, Worcestershire sauce, crimson wine, and chipotle chiles. Serve over steamed rice."
- 1 cup raw lengthy grain white rice
- 2 cups water
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/four cup dry pink wine
- 1 half tablespoons Worcestershire sauce
- 2 tablespoons minced chipotle peppers in adobo sauce
- 1 teaspoon salt
- 1 half of pounds medium shrimp - peeled and deveined
|Prep : 15M||Cook : 4M||Ready in : 45M|
- Place the rice and water in a medium saucepan, and bring to a boil. Reduce warmth to low, cover, and cook 20 minutes, or till rice is tender and water is absorbed.
- Melt the butter in a skillet over medium warmness. Stir within the garlic, and prepare dinner about 30 seconds. Stir in the pink wine, Worcestershire sauce, chipotle peppers in adobo sauce, and salt. Mix within the shrimp, and prepare dinner five minutes, or till opaque. Serve over the cooked rice.
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