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|Christian's Killer BBQ and Grill Marinade|
"This marinade has advanced over some time. Now it's best. If I trade something it is no longer as proper. It's best on all meats, and gives that exquisite flavor you get every now and then whilst served professionally organized grilled and BBQ'ed food. With this one it is 'constantly' even though! This marinade shops well."
- 2/three cup mild olive oil
- 1/three cup apple cider vinegar
- 1/four cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/four cup honey
- 1/four cup molasses
- 1/4 cup whiskey
- 1/three cup seasoning salt
- 1/three cup salt-free seasoning mixture
- 1/4 cup garlic powder
- 1 tablespoon ginger
- 2 tablespoons browning sauce
- 2 tablespoons prepared mustard
- 1 tablespoon hickory-flavored liquid smoke
|Prep : 10M||Cook : 20M||Ready in : 10M|
- Place oil, vinegar, Worcestershire sauce, soy sauce, honey, molasses, whiskey, seasoning salt, salt-unfastened seasoning mixture, garlic powder, ginger, browning sauce, mustard, and liquid smoke in a resealable container or bottle, and shake well. Store marinade in fridge until ready to apply.
- Bring marinade to room temperature and shake nicely earlier than every use.
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