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|Cinnamon Orange Turkey Scaloppini|
"This citrus and spice recipe for turkey breast cutlets is complete of taste and easy to prepare."
- 4 (6 ounce) turkey cutlets
- 1/2 teaspoon ground cinnamon
- salt and freshly floor black pepper to flavor
- 2 cloves garlic, minced
- 1 tablespoon canola oil
- half cup fresh orange juice
- 1 tablespoon fresh lemon juice
|Prep : 5M||Cook : 4M||Ready in : 25M|
- Combine the cinnamon, and garlic with a bit salt and pepper; rub over each sides of the turkey cutlets.
- Heat oil in a huge skillet over medium-high heat. Add the pro cutlets, and fry for 2 to a few mins on every side, till properly browned on the out of doors, but now not completely cooked. Remove from the pan and set apart; maintain warm.
- Pour the orange juice and lemon juice into the pan, stirring in any bits of meals which might be caught to the pan. Bring to a boil, and go back the turkey to the pan. Reduce heat to medium, and cook dinner until liquid has reduced by way of 1/2, 10 to fifteen mins. Serve cutlets with sauce spooned over.
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