Cinnamon Orange Turkey Scaloppini You Have To Try

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Cinnamon Orange Turkey Scaloppini

"This citrus and spice recipe for turkey breast cutlets is complete of taste and easy to prepare."

Ingredients :

  • 4 (6 ounce) turkey cutlets
  • 1/2 teaspoon ground cinnamon
  • salt and freshly floor black pepper to flavor
  • 2 cloves garlic, minced
  • 1 tablespoon canola oil
  • half cup fresh orange juice
  • 1 tablespoon fresh lemon juice

Instructions :

Prep : 5M Cook : 4M Ready in : 25M
  • Combine the cinnamon, and garlic with a bit salt and pepper; rub over each sides of the turkey cutlets.
  • Heat oil in a huge skillet over medium-high heat. Add the pro cutlets, and fry for 2 to a few mins on every side, till properly browned on the out of doors, but now not completely cooked. Remove from the pan and set apart; maintain warm.
  • Pour the orange juice and lemon juice into the pan, stirring in any bits of meals which might be caught to the pan. Bring to a boil, and go back the turkey to the pan. Reduce heat to medium, and cook dinner until liquid has reduced by way of 1/2, 10 to fifteen mins. Serve cutlets with sauce spooned over.

Notes :

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