Colorful Spinach and Prosciutto Side So Tasty

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Colorful Spinach and Prosciutto Side

"Great colorful facet dish it truly is easy to make and bursting with flavor. You also can sprinkle a number of your preferred Italian cheese on top when finished."

Ingredients :

  • 2 tablespoons olive oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • four ounces thinly sliced prosciutto, chopped
  • 1 (4 ounce) jar roasted pink peppers, drained and chopped
  • 1 (6.Five ounce) jar artichoke hearts, tired and sliced
  • 1 tablespoon garlic powder

Instructions :

Prep : 5M Cook : 4M Ready in : 20M
  • Heat the oil in a massive skillet over medium-low warmness. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 mins, until heated thru.

Notes :

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