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|Colorful Spinach and Prosciutto Side|
"Great colorful facet dish it truly is easy to make and bursting with flavor. You also can sprinkle a number of your preferred Italian cheese on top when finished."
- 2 tablespoons olive oil
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- four ounces thinly sliced prosciutto, chopped
- 1 (4 ounce) jar roasted pink peppers, drained and chopped
- 1 (6.Five ounce) jar artichoke hearts, tired and sliced
- 1 tablespoon garlic powder
|Prep : 5M||Cook : 4M||Ready in : 20M|
- Heat the oil in a massive skillet over medium-low warmness. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 mins, until heated thru.
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