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|Linda's Fake and Bake Chicken|
This is considered one of my maximum requested recipes. It is the fine 'non-fried' bird recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried.
- 1 cup cornflake crumbs
- ½ cup seasoned dry bread crumbs
- 2 teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¾ cup evaporated milk
- 1 egg
- ¼ cup lemon juice
- 2 tablespoons butter, melted
- 4 pounds bone-in hen portions, with skin
- 1 cup all-motive flour
- cooking spray
|Prep : 15M||Cook : 10M||Ready in : 1H15M|
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