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|Malaysian Quinoa (Vegetarian)|
Quinoa and soya chunks with satay sauce. You can range how a great deal water you operate inside the sauce relying on how wet or dry you want it. This is a tremendous recipe for vegetarians who need a short, tasty meal but don't have any fresh produce within the refrigerator!
- 1 ½ cups water, divided
- ½ cup dried soy chunks (textured vegetable protein)
- 1 tablespoon peanut butter
- 1 tablespoon canned cream of coconut
- ½ bird's eye chile, seeded and minced
- ½ green onion, diced
- 1 teaspoon chopped cilantro
- ½ cup raw quinoa
- salt and pepper to flavor
|Prep : 15M||Cook : 2M||Ready in : 30M|
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