Meatball Orzo Soup Best Dishes

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Meatball Orzo Soup

"This soup is a version of the top notch Greek avgolemono soup. Using geared up-made meatballs makes it a short and smooth supper dish, however it does not shortcut the hearty soup's delicious taste."

Ingredients :

  • four (14 ounce) cans hen broth
  • 2 (14 ounce) programs frozen cooked meatballs, thawed
  • 1 small zucchini, shredded
  • 3/four cup orzo pasta
  • 1 teaspoon floor black pepper
  • 1 teaspoon dried parsley flakes
  • 1/4 cup lemon juice
  • 2 eggs

Instructions :

Prep : 15M Cook : 6M Ready in : 50M
  • Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, lessen warmness to low and simmer exposed half-hour.
  • In a bowl, beat together lemon juice and eggs. Mix 1/four cup warm soup into bowl, then stir complete mixture into the pot. Serve soup hot.

Notes :

  • Rice can be substituted for the orzo.

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