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|MeMa Rie's Zippy Zucchini|
"This is such an clean facet dish that my mother is well-known for. Great with grilled red meat chops, hen, or steak!"
- 1/four cup extra-virgin olive oil, divided
- 1 candy onion, sliced
- 2 cloves garlic, crushed
- 5 small zucchini, sliced
- cayenne pepper to taste
- 2 teaspoons apple cider vinegar
|Prep : 10M||Cook : 4M||Ready in : 25M|
- Heat 2 tablespoons olive oil in a skillet over medium warmness, and saute onion and garlic till soft and gently browned. Mix inside the zucchini. Continue to cook and stir till zucchini is gentle. Season with cayenne pepper. Sprinkle with vinegar. Reduce heat to low, cover skillet, and retain cooking 2 to a few mins. Remove cowl, and taste. If not at desired 'vinegar' flavor, add some other splash, cover, and simmer for another minute.
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