√ Mexican Mole Sauce Popular Recipes

Miarica | Food and Recipe Inspiration

Tuesday, December 10, 2019

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Mexican Mole Sauce

"This is a superb model to make with substances you can preserve reachable. Serve with a rotisserie hen or your very own cooked fowl to provide it an entirely one of a kind flavor. Rice and/or tortillas plus salad vegetables, sliced avocado, and chopped tomatoes spherical out a easy however special meal."

Ingredients :

2 teaspoons vegetable oil
1/four cup finely chopped onion
1 tablespoon unsweetened cocoa powder
1 teaspoon floor cumin
1 teaspoon dried cilantro
1/8 tablespoon dried minced garlic
1 (10.75 ounce) can condensed tomato soup
1 (4 ounce) can diced green chile peppers

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Heat the oil in a medium saucepan over medium warmth, and cook dinner the onion until smooth. Mix in cocoa powder, cumin, cilantro, and garlic. Stir within the tomato soup and green chile peppers. Bring to a boil, lessen warmth to low, cover, and simmer 10 minutes. Transfer to a gravy boat or pour immediately over food to serve.

Notes :

Try using a Reynolds® slow cooker liner to your slow cooker for less complicated cleanup.

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