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Military S.O.S. Feasty Style

"Stand up immediately! Suck in that intestine! Straighten that chin! AAAH! The right ol' days! Come to consider it, that S.O.S. You operate to eat back inside the service wasn't all that horrific, proper? Let The Feasty Boys show you their version of the very S.O.S. The U.S. Coast Guard remains talkin' about!!"

Ingredients :

  • 2 teaspoons butter
  • 1 (12 ounce) package maple flavored sausage
  • 1 pound extra-lean floor red meat
  • 1 cup sifted all-motive flour
  • 4 cups milk
  • 2 teaspoons red meat bouillon
  • 6 slices white bread
  • three sprigs clean parsley (elective)

Instructions :

Prep : 10M Cook : 6M Ready in : 30M
  • Melt butter in a big skillet over medium-high warmth. Add ground pork and maple sausage, and cook dinner till now not red. Gradually mix in flour, even as stirring constantly, till the aggregate is thick and pasty. You might not need all the flour. Slowly whisk inside the milk the use of a fork in order that lumps do not shape. Stir in bouillon. Continue cooking and stirring constantly till the aggregate reaches your desired consistency. The longer it chefs, the thicker it'll get.
  • Toast slices of white bread, and top with the beef gravy. Garnish with a little sparkling parsley, and serve.

Notes :

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