Mistakenly Zesty Pork Chops So Tasty

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Mistakenly Zesty Pork Chops

"Yes, the identify says all of it! This recipe become created through mistake. While the use of any other recipe as a manual, I made the mistake of using cocktail sauce rather than chili sauce. Well, this become the great darn mistake I have ever made. These pork chops had the most fantastic zip to them! Mistakes like this ought to occur greater regularly!"

Ingredients :

  • 1 cup soy sauce
  • 3/four cup water
  • half cup brown sugar
  • 1 tablespoon honey
  • 1 dash lemon juice
  • four red meat chops
  • 1 cup ketchup
  • half cup cocktail sauce
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1 half teaspoons floor dry mustard

Instructions :

Prep : 15M Cook : 4M Ready in : 4H15M
  • In a saucepan over medium warmth, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, cast off from warmness, and cool.
  • Place the beef chops in a large, resealable plastic bag. Pour the soy sauce combination into the bag, seal, and marinate inside the refrigerator for 3 to 6 hours.
  • Preheat oven to 350 stages F (a hundred seventy five stages C).
  • Drain the red meat chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes inside the preheated oven.
  • In a bowl, combo the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the red meat chops, and hold baking half-hour, to an internal temperature of 145 ranges F (sixty three tiers C).

Notes :

  • Try using a Reynolds® sluggish cooker liner to your slow cooker for less complicated cleanup.

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