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|Mistakenly Zesty Pork Chops|
"Yes, the identify says all of it! This recipe become created through mistake. While the use of any other recipe as a manual, I made the mistake of using cocktail sauce rather than chili sauce. Well, this become the great darn mistake I have ever made. These pork chops had the most fantastic zip to them! Mistakes like this ought to occur greater regularly!"
- 1 cup soy sauce
- 3/four cup water
- half cup brown sugar
- 1 tablespoon honey
- 1 dash lemon juice
- four red meat chops
- 1 cup ketchup
- half cup cocktail sauce
- 1/4 cup brown sugar
- 2 tablespoons water
- 1 half teaspoons floor dry mustard
|Prep : 15M||Cook : 4M||Ready in : 4H15M|
- In a saucepan over medium warmth, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, cast off from warmness, and cool.
- Place the beef chops in a large, resealable plastic bag. Pour the soy sauce combination into the bag, seal, and marinate inside the refrigerator for 3 to 6 hours.
- Preheat oven to 350 stages F (a hundred seventy five stages C).
- Drain the red meat chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes inside the preheated oven.
- In a bowl, combo the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the red meat chops, and hold baking half-hour, to an internal temperature of 145 ranges F (sixty three tiers C).
- Try using a Reynolds® sluggish cooker liner to your slow cooker for less complicated cleanup.
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