Mom's Chocolate Chip Meringues So Tasty

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Mom's Chocolate Chip Meringues

"These have been my preferred as a child! They are soften-in-your-mouth delicious and smooth to make."

Ingredients :

  • 2 egg whites
  • 1/4 teaspoon salt
  • 2/three cup white sugar
  • 1/8 teaspoon cream of tartar
  • 1 cup miniature chocolate chips

Instructions :

Prep : 20M Cook : 12M Ready in : 4H20M
  • Preheat oven to 350 levels F (one hundred seventy five stages C). Generously grease a cookie sheet or line with parchment paper.
  • Blend egg whites and salt with an electric mixer till peaks start to shape. With the mixer nevertheless running, gradually add sugar, 1 tablespoon at a time, till all is included, then upload the cream of tartar.
  • Gently fold in chocolate chips the use of a wood spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place within the oven, and turn off heat. Leave inside the oven at the least four hours, or overnight for even higher consequences.

Notes :

  • Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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