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|Mom's Chocolate Chip Meringues|
"These have been my preferred as a child! They are soften-in-your-mouth delicious and smooth to make."
- 2 egg whites
- 1/4 teaspoon salt
- 2/three cup white sugar
- 1/8 teaspoon cream of tartar
- 1 cup miniature chocolate chips
|Prep : 20M||Cook : 12M||Ready in : 4H20M|
- Preheat oven to 350 levels F (one hundred seventy five stages C). Generously grease a cookie sheet or line with parchment paper.
- Blend egg whites and salt with an electric mixer till peaks start to shape. With the mixer nevertheless running, gradually add sugar, 1 tablespoon at a time, till all is included, then upload the cream of tartar.
- Gently fold in chocolate chips the use of a wood spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place within the oven, and turn off heat. Leave inside the oven at the least four hours, or overnight for even higher consequences.
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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