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|Mom's Goulash in the Microwave|
"There were no microwaves while my mother made this, so she did it at the stove pinnacle. She in no way gave us the recipe and I even have discovered it through trial and errors. You never neglect the flavor! I began with a recipe in a microwave cookbook and have adjusted the ingredients over the years. If each person is home whilst you are cooking, you will have employer within the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and pink wine. Microwave temperatures vary, so hold checking to look if those electricity degrees give you the results you want."
- 1 (8 ounce) package deal raw elbow macaroni
- 1 pound floor red meat
- 1 cup diced onion
- 1 cup sliced celery
- 1 tablespoon minced garlic
- 1 (14.Five ounce) can diced tomatoes
- 1 (10 ounce) can tomato sauce
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- 1/4 teaspoon caraway seed
- 1 pinch cayenne pepper, or to flavor
- 1 teaspoon salt
|Prep : 10M||Cook : 6M||Ready in : 35M|
- Bring a pot of gently salted water to a boil. Add the macaroni, and cook dinner till gentle, approximately 8 mins. Drain.
- Meanwhile, crumble the floor pork right into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook in the microwave on High for five to six minutes, or till beef is not red. Stir once during cooking. Drain off the grease.
- Stir the tomatoes, tomato sauce and sugar into the red meat, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook within the microwave on power stage 8 for about 14 mins, or until celery is gentle and the flavors have mixed.
- Remove from the microwave, and mix inside the cooked macaroni. Cook for two to a few more mins, until heated via. Serve.
- Try the use of a Reynolds® slow cooker liner in your slow cooker for less difficult cleanup.
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