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"This is a conventional Mongolian red meat recipe that I actually have worked on for over a 12 months to ideal. My husband and I love Chinese meals, and now we make it at domestic -- even better than the eating place!"
- 1/four cup hen stock
- 1 half of tablespoons cornstarch
- three tablespoons warm chili oil
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dry sherry
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- 2 teaspoons crushed pink pepper flakes
- 1 pound flank steak, thinly sliced (see Cook's Note)
- 2 tablespoons peanut oil
- 2 tablespoons chopped garlic
- 1 bunch Swiss chard - rinsed, stems eliminated and reduce into half inch slices
- 2 inexperienced onions, cut into thin slivers about 2 inches long
- 1 teaspoon salt
- 1/four teaspoon black pepper
|Prep : 20M||Cook : 6M||Ready in : 2H|
- Whisk the chicken inventory and cornstarch in a freezer secure bowl till easy; whisk inside the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and beaten purple pepper flakes. Place the red meat into the sauce, stir to coat nicely. Cover and freeze till frozen, approximately 1 hour. Remove from the freezer and permit to defrost, about 30 minutes.
- Heat a wok over high warmness till very hot, and pour within the peanut oil. Immediately upload garlic, cook dinner and stir in the hot oil till aromatic, approximately 15 seconds. Mix inside the Swiss chard and green onions; cook and stir the vegetables till they turn vivid inexperienced, about three minutes, and then eliminate from the wok.
- Pour the defrosted beef mixture into the recent wok; cook dinner and stir until the beef browns and the sauce bureaucracy a glaze, three to 5 minutes. Return the cooked vegetables to the wok, sprinkle with salt and pepper, blend to combine properly; serve hot.
- Cook's Note
- Spread the flank steak out flat, cover with plastic wrap, and region inside the freezer till partially frozen, 20 to half-hour. Remove from the freezer and slice the red meat throughout the grain into very thin slices.
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