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|Mushroom Blue Cheese Turkey Burgers|
"These are scrumptious turkey burgers that my youngsters even love. I make them greater than I make red meat patties. You might by no means know which you are the use of turkey in place of red meat. Fabulous and very smooth. Serve on toasted buns."
- 1 pound floor turkey
- eight ounces fresh mushrooms, finely chopped
- 1 onion, finely chopped
- 2 tablespoons soy sauce
- half of teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled blue cheese
|Prep : 15M||Cook : 4M||Ready in : 25M|
- Preheat grill for high warmth.
- In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into four burger patties.
- Lightly oil the grill grate. Place patties at the prepared grill, and prepare dinner for 10 minutes in step with side, or until nicely completed. Top with blue cheese at some point of the previous few mins.
- Reynolds® Aluminum foil may be used to preserve meals wet, prepare dinner it frivolously, and make clean-up easier.
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