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|Mushy Peas I|
"Mushy Peas are a outstanding facet dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how delicate you need your peas. Use low fat milk if you're calorie-aware."
- 1 (10 ounce) package deal frozen green peas
- 1/4 cup heavy cream
- 1 tablespoon butter
- half of teaspoon salt
- half of teaspoon freshly ground black pepper
|Prep : 5M||Cook : 4M||Ready in : 15M|
- Bring a shallow pot of gently salted water to a boil over medium-excessive warmness. Add frozen peas, and cook dinner for 3 mins, or until gentle.
- Drain peas, and transfer to a blender or large meals processor. Add cream, butter, salt and pepper to peas, and system till blended, however nevertheless thick with small pieces of peas. Adjust seasonings to taste, and serve right now.
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