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|No-Cook Spaghetti Sauce|
"This sauce is simple to put together, and the wonderful flavor of basil and garlic will linger on your mouth."
- 12 plum tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 medium pink bell pepper, seeded and chopped
- 20 clean basil leaves, torn
- half of cup olive oil
- 1 teaspoon salt
- black pepper to taste
- 1 (sixteen ounce) package deal dry pasta of your desire
|Prep : 20M||Cook : 8M||Ready in : 1H30M|
- In a massive bowl, stir together the tomatoes, garlic, purple pepper, and basil. Drizzle with olive oil, and season with salt and pepper. Mix properly, and allow stand for as a minimum one hour at room temperature to blend the flavors.
- Bring a large pot of gently salted water to a boil. Add pasta, and cook until al dente, approximately 8 mins. Drain, and serve topped with sauce.
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