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|Orange Cilantro Rice|
"Bright flavors meld to supply a one-of-a-type rice dish. To truly carry out the orange flavor, strive using juice with lots of pulp."
- 2 teaspoons butter
- half cup diced onion
- 1 cup raw long grain white rice
- 2 teaspoons ground cumin
- half teaspoon garlic powder
- half of teaspoon onion powder
- 1/4 teaspoon floor black pepper
- 1/8 teaspoon cayenne pepper (optional)
- salt to flavor
- 1 1/2 cups orange juice
- 1/2 cup chook broth
- half cup chopped sparkling cilantro
|Prep : 10M||Cook : 6M||Ready in : 35M|
- Melt the butter in a saucepan over medium-excessive warmness. Stir in onion, and cook till gentle. Mix in rice, and season with cumin, garlic powder, onion powder, pepper, cayenne pepper, and salt. Cook and stir until rice is golden brown. Pour in orange juice and broth, and bring to a boil. Reduce heat to low, cowl and simmer 20 mins.
- Remove cooked rice from warmness, and lightly mix in cilantro to serve.
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