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|Panellets - Catalan Potato Cookies|
"These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts may be substituted for the chopped almonds. Cocoa powder or chocolate drink blend also can be added to the aggregate to exchange the flavor. And sure, they're presupposed to be squishy whilst you eat them."
- 1 pound small potatoes, scrubbed
- 1 cup almonds
- 1 cup white sugar
- 1 egg white
- 1 cup chopped almonds
|Prep : 1H||Cook : 24M||Ready in : 1H15M|
- Place potatoes in a saucepan with enough water to cowl. Bring to a boil, and cook till smooth, 20 to 30 minutes. When carried out, you can stab them with a fork, and they will fall off effortlessly. Drain, cool slightly, and peel.
- Preheat the oven to 350 degrees F (one hundred seventy five tiers C).
- Place 1 cup of almonds into a food processor, and grind to a satisfactory powder. Add sugar to almonds, and technique to mix. Transfer to a medium bowl. Add potatoes to the almond combination, and mash together until it will become a totally thick paste. Roll into 1 inch balls, and roll the balls in chopped almonds. Place cookies on a baking sheet, and brush with egg white.
- Bake for 10 to fifteen mins within the preheated oven, until the tops are brown. Gently dispose of from the baking sheets, and cool on a plate inside the fridge. Serve cold. They are supposed to be squishy when you devour them.
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