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"Savory gentle red meat chunks, diced apples, diced green onion, with tomato sauce. Serve with inexperienced beans in Italian dressing and white rice."
- 1 tablespoon vegetable oil
- 4 thick cut boneless pork chops, cubed
- 1 apple - peeled, cored and diced
- four green onions, diced
- 4 cloves garlic, minced
- 1 (four ounce) bundle diced mushrooms
- 2 zucchini, sliced
- 3 (14.Five ounce) cans Italian-fashion diced tomatoes, tired
- four teaspoons cinnamon
- dried Italian seasoning to taste
|Prep : 15M||Cook : 4M||Ready in : 1H|
- Heat the oil in a skillet over medium warmness, and cook dinner the red meat till calmly brown.
- Stir the apple, green onions, garlic, mushrooms, and zucchini into the skillet, and cook until gently browned. Mix in the tomatoes, and season with cinnamon and Italian seasoning. Reduce warmth to low, and simmer half-hour, stirring once in a while.
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