√ Pork in Wine Sauce Tasty Recipes

Miarica | Food and Recipe Inspiration

Friday, December 6, 2019

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Pork in Wine Sauce

"This is such a hearty, warm dish. I like to serve it with buttered noodles."

Ingredients :

3 tablespoons olive oil
3 kilos boneless red meat butt roast, cubed
1/4 cup dry white wine
1 cup undeniable bread crumbs
2 yellow onions, chopped
2 shallots, minced
2 cloves garlic, minced
three tablespoons dried parsley
1 cup pork inventory
2 tablespoons pink wine vinegar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H35M

Preheat oven to four hundred ranges F (two hundred degrees C).
Heat the oil in a Dutch oven over excessive warmness, and quickly brown the red meat on all facets. Pour in the wine, and mix in bread crumbs to coat pork. Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
Transfer Dutch oven to the preheated oven, and prepare dinner 10 mins. Reduce heat to 350 ranges F (a hundred seventy five ranges C), and pour in the inventory. Cover, and hold cooking 50 mins. Remove cowl, increase heat to 400 ranges F (two hundred stages C), and cook dinner 10 greater mins. Sprinkle with vinegar to serve.

Notes :

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